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The online master’s Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.
What will you study during this Master’s?
This programme is designed as a part-time study, which gives you the flexibility to combine study and work. In the first two years, you will follow courses with a study load of ±20 hours per week. The programme includes two short stays of 2 weeks in Wageningen, in order to take part in lab practicals. The coursework is followed by a tailor-made internship and master’s thesis. Depending on the effort and time you invest, the programme will take 3- 4 years to complete. You will learn how to perform food science research, design food products and improve food production processes.
Why this programme?
- Study part-time and fully online with the exception of two lab practicals on campus in Wageningen.
- Part of the master’s Food Technology, which is one of the best and most innovative programmes in Europe and worldwide.
- Input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design.