Food Safety

Food safety is a very relevant field of food sciences associated with food safety measures, regulations and guidelines aimed at controlling food hazards. This programme includes components from the legal, technical and management aspects of the food supply chain. What will you study during this Master’s? Wageningen University & Research is one of the leading … Continued

Data Science for Food and Health

A lot of chronic diseases are related to lifestyle. There is a big need for new tool to get a better understanding about the factors that play a role in those lifestyles. In today’s data-driven world, information is abundant, and data science opens new possibilities in health, nutrition, lifestyle, and consumer behaviour. What will you … Continued

Food Technology (Online)

The online master’s Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food … Continued

Food Studies (European)

Do you want an exciting career in the international food industry? The European master’s in Food Studies offers a unique programme where you can develop your knowledge of food technology. This master’s is an exclusive specialisation in cooperation with the universities of Cork (Ireland), Lund (Sweden) and Agro-Paris Tech (France), and nine large industrial partners. … Continued

Food Technology

With the constant increase in the global population, it is crucial to address issues such as food shortages, food preservation and distribution, and quality management of food products. In current times, society needs more experts in this field. The master’s Food Technology at Wageningen University & Research is considered one of the most innovative and … Continued

Food Quality Management

The world population has doubled over the last 50 years. This means the food production industry needs to adapt to be able to feed a growing and more affluent world population. Materials, technological innovations, and agricultural developments have the potential to contribute to bringing positive impacts on human well-being and improve the quality and safety … Continued


Modern biotechnology uses cellular and biomolecular processes to create innovative products and develop new technologies to improve our lives and our environment. From food to vaccines; biotechnologists work at the heart of decisive solutions. What will you study during this Master’s? Biotechnology is the industrial exploitation of living organisms or the exploitation of components derived … Continued

Biosystems Engineering

Understanding the performance of biological systems for the development of sustainable food chain processes, agriculture, and renewable resources is the focus of Biosystems Engineering. This programme integrates different disciplines to design solutions for food production and other agricultural products with innovative and sustainable technology. What will you study during this Master’s? The master’s programme Biosystems … Continued


Bioinformatics and Systems Biology are scientific disciplines with roots in computer science, mathematical modelling, statistics and molecular biology. As larger amounts of data are collected at all levels of the life sciences, new methods of analysis, modelling, and interpretation are required. If you are passionate about life sciences, data modelling and computer science, this is … Continued

Biobased Sciences

The world’s economy is still largely based on petroleum; from energy generation to production of materials such as plastics and pharmaceuticals. Do you want to work on a future where we are less dependent on fossil raw materials? Do you want to make our society more circular and sustainable? Learn to work together with experts … Continued